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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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This recipe is one from my new books that I received from Sydney Mike at the Cookbook Swap Game.Use your own tomato pasta sauce or one from the supemarket.It is excellent, fast to prepare and light. Serve with a salad and crusty bread.Pizza never tasted this good. I made this again in my electric skillet;turned out great! One reviewer made it in the oven 400* for 1 hour and it turned out good. Ingredients:
4 boneless skinless chicken breasts |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 small onion, chopped |
1 bell pepper, cut in strips |
1/4 cup sliced olive (optional) |
1 1/2 cups pasta sauce |
1 cup shredded pizza cheese |
Directions:
1. Sprinkle chicken with salt and pepper.
2. Place in a 3-4 quart crockpot.
3. Top with onions and bell peppers and olives if using.
4. Add pasta sauce over all.
5. Cover crockpot and cook on low 4-5 hours until chicken is thoroughly cooked.
6. Sprinkle with cheese and let stand 5 minutes to melt cheese.
7. Serve over cooked pasta, rice or with roasted potatoes and a green vegetable.
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