Pizza Casserole - Easy and Kid-Pleasing |
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Prep Time: 16 Minutes Cook Time: 30 Minutes |
Ready In: 46 Minutes Servings: 4 |
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I have a hard time getting my toddler to eat meat. He gobbles this up! It's also low-cost and you can double the recipe and freeze one for another day. Ingredients:
2 cups egg noodles |
1 lb ground beef |
1/3 cup onion, finely chopped |
2 garlic cloves, pressed |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1 (10 3/4 ounce) can condensed tomato soup |
1/3 cup water |
1/2-1 cup mozzarella cheese, shredded |
Directions:
1. Heat oven to 350.
2. Cook noodles according to package directions. Drain and reserve.
3. Meanwhile, cook ground beef, onion, and garlic over medium high heat for 6 minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 c water, and noodles. Remove from heat and add half the cheese. Spoon into 11x7 baking dish and sprinkle the remaining cheese over the top. Bake for 25-30 minutes until bubbly.
4. Allow to cool for 5-10 minutes before serving.
5. Note: since making this more often I tend to use Penzey's Pizza Seasoning instead of the spices, use extra cheese, and double all but the meat to freeze casseroles that are less meaty. .
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