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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 50 |
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My husband, Mark, and I host Wednesday night dinners at our church. It's a fun way to help others and to experiment with different recipes. No matter how many times I prepare it, this remains a favorite.Becky Carnell, Rowlett, Texas Ingredients:
4 pounds spaghetti, broken into 2-inch pieces |
5 to 7 quarts spaghetti sauce |
3 to 4 pounds sliced pepperoni |
3 pounds shredded mozzarella cheese |
Directions:
1. Cook spaghetti according to package directions; drain. In six greased 13-in. x 9-in. baking dishes, layer equal amounts of spaghetti, sauce and pepperoni. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese bake 15 minutes longer. Yield: 50-60 servings.
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