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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Be creative when making this casserole...try adding green peppers, mushrooms, or any of your favorite pizza toppings. Ingredients:
2 lbs hamburger |
1 medium onion (diced) |
3/4 teaspoon garlic powder |
1/2 teaspoon oregano |
1 jar spaghetti sauce |
1 (8 ounce) bag wide egg noodles |
1 can cheddar cheese soup |
1 (8 ounce) bag shredded mozzarella cheese (or your fav type of shredded cheese) |
Directions:
1. Brown hamburger and drain off remaining grease.
2. Add diced onion and spaghetti sauce to hamburger and cook for a short while.
3. Cook 8 oz pkg of egg noodles as directed and drain.
4. Stir in 1 can of cheddar cheese soup into the noodles.
5. In a lightly grease 9 x13 pan, layer as follows: 1/2 of meat mixture, noodles, remaining meat mixture and top with shredded cheese.
6. Bake covered at 350 degrees F for 1 hour.
7. TIPS: I sometimes leave the foil off for the final few minutes of baking so the cheese browns up a little.
8. Be creative and try adding diced green peppers or any of your other favorite pizza toppings into this casserole too.
9. Allow the casserole to cool for a while so it sets up a little.
10. I always think this casserole is even better on the 2nd day!
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