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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A good kid pleaser- and adults can add toppings as their taste buds desire. Ingredients:
2 (7 1/2 ounce) packages refrigerated biscuits |
1 (14 ounce) jar pizza sauce |
1 1/2 cups mozzarella cheese, shredded |
1 (3 1/2 ounce) package pepperoni, sliced |
1/2 cup mozzarella cheese, shredded |
Directions:
1. In a 9X13 baking dish, line the bottom with the sliced pepperoni.
2. Cut all the biscuits in 1/4ths.
3. In a big mixing bowl, put the pizza sauce, 1 1/2 cups shredded mozzarella, and the biscuits- toss well.
4. Pour the mixture on top of the pepperoni.
5. Bake at 375 for 15 minutes.
6. Top with the remaining 1/2 cup shredded mozzarella.
7. Bake 15-20 minutes more- til bubbly and browned.
8. Of course, just about any topping can be added to the biscuit/sauce/cheese combo. And fat free cheese and turkey pepperoni can be used for a less-fat dish.
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