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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 14 |
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This is a different kind of pizza, but I found it to be very good and pretty simple to prepare. It's from the January issue of Woman's World. Ingredients:
3 tablespoons butter, melted |
1 cup dry italian seasoned breadcrumbs |
2 (8 ounce) packages cream cheese, softened |
1 (15 ounce) container ricotta cheese |
3 eggs |
3 tablespoons all-purpose flour |
1/2 cup pepperoni, chopped into small pieces,plus |
8 whole pepperoni slices, for topping |
1/2 cup drained sun-dried tomato, patted dry & chopped |
1/2 teaspoon salt |
3/4 cup pizza sauce or 3/4 cup tomato sauce |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 325 degrees.
2. Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
3. Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
4. Pour over crust and bake 1 hour or until set.
5. Spread sauce on top and sprinkle with mozzarella cheese.
6. Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
7. Cool.
8. Run knife around edge to loosen, remove side of pan and serve.
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