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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is my final offering from the *Great Lamb* cookbook of the Australian Women's Weekly cookbook series. I'm not even sure why it was there as it is unrelated to lamb in any way & I almost missed it in the very back of the cookbook. This sounds good to me & would be great w/breadsticks or whatever else our imagination brings to mind. *Enjoy* Ingredients:
4 ounces salami (chopped) |
2 green onions (chopped) |
1 tablespoon fresh oregano (chopped) |
1 garlic clove (crushed) |
1 tablespoon sun-dried tomato (drained & chopped) |
4 ounces butter (softened) |
Directions:
1. Blend or process all ingredients till well-combined. Cover tightly & refrigerate till firm.
2. NOTE: Refrigerate up to 3 dys or freeze.
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