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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Sort of a pizza meatloaf Ingredients:
1 lb ground chuck |
1 (6 ounce) can tomato sauce |
1 (4 ounce) can mushroom stems (drained) |
2 tablespoons flour |
1 teaspoon paprika |
1/4 cup chopped onion |
3/4 teaspoon oregano |
1/2 teaspoon pepper |
1 teaspoon salt |
1 (10 ounce) box hot roll mix |
1 cup shredded cheddar cheese |
1 egg, slightly beaten |
Directions:
1. Preheat oven to 400°F
2. In large skillet, combine the first 7 ingredients. Cook over medium heat for 15 minutes, stirring occasionally. Cool 10 minutes.
3. Meanwhile, prepare hot roll mix as for pizza. Add 1/2 teaspoons salt on lightly floured board, using floured rolling pin. Roll into 12 square. Place on greased cookie sheet.
4. Spoon meat mixture down center 1/3 of dough within 2 of ends. Shape into loaf, sprinkle with cheese. Cut 6 diagonal strips of dough on each side of meat. Fold dough ends over meat, then crisscross strips over top. Brush top of dough with egg. Bake 30 minutes until golden.
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