 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
Meat loaf with a pizza twist Ingredients:
1/2 teaspoon onion powder |
1 (6 ounce) can tomato paste |
1 cup water |
1 1/2 lbs lean ground beef |
1 egg |
1 cup breadcrumbs |
2 tablespoons salt |
1 tablespoon oregano |
3/4 cup grated mozzarella cheese |
Directions:
1. Combine onion, tomato paste, and waterin saucepan; simmer 20 minutes.
2. Mix together beef, egg, bread crumbs salt & oregeno.
3. Add 1/2 cup of tomato sauce mix and blend well.
4. Form into loaf; place in a 10x6x2 baking dish.
5. Bake 375 for 50 minutes.
6. Pour sauce over, arrange cheese on top.
7. Bake for 15 minutes longer.
|
|