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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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From the Better Homes and Gardens New Cook Book Ingredients:
1 (10 ounce) package refrigerated pizza dough |
2 tablespoons butter or 2 tablespoons margarine, melted |
1/2 cup grated parmesan cheese or 1/2 cup romano cheese |
2 tablespoons dried italian seasoning, crushed |
1/4 teaspoon garlic powder |
1/8 teaspoon ground red pepper |
1 (8 ounce) can pizza sauce, warmed |
Directions:
1. Lightly grease a large baking sheet. Unroll pizza dough and transfer to the prepared baking sheet. Using your hands, press the dough into a 12x9-inch rectangle. Brush the dough with the melted butter.
2. In a small bowl combine Parmesan cheese, Italian seasoning, garlic powder, and red pepper; sprinkle over dough. Using a sharp knife, cut dough crosswise into twelve 1-inch stripes; cut in lengthwise to make 24 stripes.
3. Bake in a 425 degree oven for 10 to 13 minutes or until golden brown. Serve with pizza sauce.
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