 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads. Ingredients:
2 teaspoons yellow cornmeal |
1 tube (12 ounces) refrigerated biscuits |
1/2 cup pizza sauce |
3/4 cup shredded mozzarella cheese |
Directions:
1. Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown. Yield: 8-10 servings.
|
|