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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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For more veggies, top with cooked, chopped broccoli or spinach. Ingredients:
13 ounces pizza dough |
1 cup pizza sauce |
1 cup shredded reduced-fat mozzarella cheese |
16 slices pepperoni |
Directions:
1. Preheat oven to 350 degrees. Roll pizza dough to a rectangle, about 10/13 inches.
2. Cut out circles with a 3 inch cookie cutter. Press each circle in bottom of each muffin tin and bake 10-12 minutes or until dough is golden.
3. Remove from oven.
4. Top each piece of dough with 1 T each pizza sauce and cheese and 1 slice pepperoni. Increase oven temperature to 400 degrees and return tin to oven 5-10, until cheese is melted and dough is golden brown.
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