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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.Christine Omar, Harwich Port, Massachusetts Ingredients:
dough: |
1 cup water (70° to 80°) |
1 tablespoon olive oil |
1 teaspoon sugar |
1 teaspoon salt |
3 cups king arthur unbleached all-purpose flour |
1 package (1/4 ounce) active dry yeast |
topping: |
2 cups sliced fresh mushrooms |
1/2 cup chopped onion |
3 tablespoons olive oil |
3 garlic cloves, minced |
2 tablespoons minced fresh basil |
filling: |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1 cup (8 ounces) ricotta cheese |
1/4 cup grated romano cheese |
1 tablespoon minced fresh parsley |
Directions:
1. In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13-in. x 9-in. baking dish coated with cooking spray; build up edges slightly.
3. In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil.
4. In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping.
5. Bake at 400° for 35-45 minutes or until crust is golden brown. Yield: 12-16 slices.
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