Pizza Bianca With Prosciutto, Arugula, and Parmesan |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Puff pastry pizza Ingredients:
1 sheet frozen puff pastry, thawed for 30 minutes |
1 cup arugula leaf |
8 thin slices prosciutto |
4 ounces parmesan cheese, shaved with a vegetable peeler |
salt |
pepper |
Directions:
1. Line a baking sheet with parchment paper; on a lightly floured surface, unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
2. Transfer pastry to baking sheet and prick all over with a fork; chill pastry, covered, at least 30 minutes and up to 1 day.
3. Preheat oven to 400°.
4. Drizzle puff pastry with 2 tablespoons olive oil; bake pastry in the middle of oven until deep golden, about 18-20 minutes.
5. Layer the arugula, prosciutto slices, and parmesan cheese over the puff pastry; season with salt and pepper.
6. Bake pizza 5 minutes longer until cheese is just beginning to melt.
7. Cut into squares and serve, drizzling each piece with 1/2 tablespoon or the remaining olive oil.
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