Pizza Bianca With Goat Cheese and Greens |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Bon Appetit (January 2002) . Ingredients:
1 prepared pizza crust |
2 tablespoons extra virgin olive oil |
1 large garlic clove, minced |
1/4 teaspoon dry crushed red pepper |
1 bunch swiss chard, white ribs cut away (about 10 ounces) |
2 tablespoons extra virgin olive oil |
1 large garlic clove, minced |
8 ounces mozzarella cheese, coarsely grated |
4 ounces soft fresh goat cheese, crumbled (about 1 cup) |
2 teaspoons seasoned oil |
Directions:
1. Prepare seasoned oil:
2. Mix oil, garlic, and red pepper in small bowl. Let stand 1 hour.
3. For topping:
4. Cook chard in large pot of boiling salted water until just tender, about 2 minutes. Drain.
5. Rinse under cold water; drain. Squeeze dry, then coarsely chop.
6. Heat 2 tablespoons oil in small skillet over medium heat.
7. Add garlic and stir 30 seconds. Add chard and stir 1 minute.
8. Season to taste with salt.
9. Assembling:.
10. Place prepared crust on baking sheet.
11. Sprinkle mozzarella over crust, leaving 1-inch border.
12. Scatter chard over mozzarella.
13. Top with goat cheese.
14. Brush crust edge with some of seasoned oil.
15. Set aside 2 teaspoons seasoned oil; drizzle remaining oil over pizza.
16. Bake pizza until crust is brown, about 15 minutes.
17. Remove from oven; brush edge with seasoned oil and serve.
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