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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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If you like pizza for breakfast this is the recipe for you and it's so much better than leftovers! You can add any toppings you like, even customising them to individual tastes. Ingredients:
8 eggs, beaten until light and fluffy |
1/4 cup parmesan cheese, grated |
2 teaspoons crumbled dried italian spices |
2 cloves fresh garlic, minced or 1 1/2 teaspoons garlic powder |
2 cups favorite chopped pizza toppings |
2/3 cup chopped and seeded tomato |
1 cup mozzarella cheese, grated |
2 sliced and toasted bagels |
Directions:
1. Melt the butter in a large frying pan.
2. Add the parmesan cheese, italian spices, and garlic and mix well.
3. Add the beaten eggs to the pan and cook until almost set.
4. Top with the pizza toppings and cook until the eggs are set and the toppings are heated through.
5. Remove the omelet from the pan and cut in quarters.
6. Fold each quarter into a triangle and place on top of a bagel half.
7. Top with the tomatoes and Mozzarella.
8. Broil until the cheese melts and the toppings are hot.
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