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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Complement this meatless supper with a chopped romaine and sliced avocado salad, followed by orange sorbet with nut cookies for dessert. Ingredients:
2 teaspoons yellow cornmeal |
1 10-ounce tube refrigerated pizza dough |
1 1/2 cups purchased chipotle salsa |
2 tablespoons olive oil |
1 1/2 teaspoons chili powder |
1 1/2 cups shredded mexican-style four-cheese mix or pizza cheese |
1/4 cup chopped fresh cilantro |
Directions:
1. Position rack in bottom third of oven and preheat to 400°F. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10x15-inch rectangle.
2. Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.
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