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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
6 ounce(s) all-purpose flour |
1 teaspoon(s) salt |
1/2 teaspoon(s) sugar |
1 tablespoon(s) olive oil |
Directions:
1. Warm flour in oven
2. Sift flour salt and yeast into a bowl, make a well in the middle. add olive oil and 4fl oz (120ml) warm water. mix with wooden spoon, then knead 3 minutes.
3. Place bowl on top for an hour until doubled in size.
4. Heat oven to gas 8, 450f (230c)
5. Roll out dough, add toppings and bake 10-12 minutes
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