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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) water warmed |
1 teaspoon(s) yeast |
1 teaspoon(s) sugar |
2 1/4 cup(s) bread flour |
1 1/2 teaspoon(s) salt |
1 1/2 tablespoon(s) olive oil |
15 ounce(s) tomato sauce |
1/4 cup(s) water |
1 teaspoon(s) sugar |
1/4 teaspoon(s) dried oregano |
1/4 teaspoon(s) dried basil |
1/4 teaspoon(s) dried thyme |
1/4 teaspoon(s) garlic powder |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) black pepper |
1 bay leaf |
1 dash(es) onion powder |
1/2 teaspoon(s) lemon juice |
Directions:
1. Dough:
2. Combine water, sugar, and yeast. In large bowl, sift together flour and salt. Make depression in center, pour in yeast mixture and oil. Use fork to mix liquid and slowly add flour. Rub oil in dough and let rise until double. Preheat oven to 400 degree.
3. Sauce:
4. Combine all ingredients in saucepan and simmer for 30-60 minutes.
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