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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is delish!! Ingredients:
1 tablespoon kosher salt |
1 tablespoon olive oil |
3/4 cup warm water |
2 cups flour |
1 teaspoon instant yeast |
8 ounces tomato sauce |
1 cup mozzarella cheese |
1 cup mild cheddar cheese |
Directions:
1. Put yeast in water and let activate for about 10 to 15 minutes.
2. Then in a mixer, combine salt, flour, the tablespoon of olive oil, and water-yeast mixture. (Use paddle attachment.).
3. Combine about 3-5 minutes.
4. Switch to the dough hook and knead until a dough ball forms.
5. Once formed, set ball in a bowl covered with a towel and let rise 20-30 minutes.
6. Preheat oven to 425.
7. Split dough in half and roll each out to a 12-inch circle.
8. Bake for about 8-10 minutes until it is just lightly browned.
9. Add 4 oz tomato sauce to each and 1/2 cup of each of the cheeses.
10. Bake another 8-10 minutes.
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