Pittsburghgasprices.com Swiss Steak in the Slow Cooker |
|
 |
Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
|
It looks easy enough and I like crockpot recipes. Ingredients:
1 1/2 lbs round steaks, 3/4-inch thick |
4 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 medium onion, thinly sliced |
3 carrots, chopped |
2 small celery ribs, chopped |
1 (16 ounce) can tomato sauce |
Directions:
1. Preparation:
2. Cut round steak into serving pieces. Place flour, salt, and pepper in plastic bag.
3. Add steak pieces (a few at a time) and shake to cover with flour mixture.
4. Place onion slices at bottom of crock pot. Then add the meat.
5. Top with the carrots and celery.
6. Cover with (15 to 16-oz can) tomato sauce.
7. Cover and cook on LOW for 8 to 10 hours.
8. I like to serve the Swiss Steak with mashed potatoes. Use the leftover tomato sauce as a gravy. (Tom921).
|
|