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Prep Time: 13 Minutes Cook Time: 0 Minutes |
Ready In: 13 Minutes Servings: 4 |
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My school in New Zealand did a cookbook when I was a lot younger, here is one of the recipes, very simple and quick, obviously much healthier than the real thing Ingredients:
4 pita bread rounds (about 15cm in diameter) |
1/3 cup tomato sauce |
100 g ham |
1 cup pineapple chunk, drained |
2 cups cheese, grated |
Directions:
1. turn oven to 200 degrees.
2. put bread on oven tray.
3. spread each one with tomatoe sauce.
4. chop ham into small bits.
5. sprinkle on bread.
6. chop pineapple.
7. sprinkle on bread.
8. sprinkle cheese over all.
9. bake about 10 minutes or until cheese bubbles.
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