Pita Pocket Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe. Ingredients:
2 cups cubed cooked chicken |
1-1/2 cups seedless red grapes, halved |
1 cup chopped cucumber |
3/4 cup sliced almonds |
3/4 cup shredded part-skim mozzarella cheese |
1/2 cup poppy seed salad dressing |
6 pita pocket halves |
leaf lettuce, optional |
Directions:
1. In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad. Yield: 6 servings.
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