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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This recipe is great when time is of the essence and you're craving Mexican-style food, Purchased pita bread makes an easy crust for ground beef, refried beans, salsa and cheese. Ingredients:
1/2 pound lean ground beef (90% lean) |
5 whole pita breads (6 inches) |
1 can (16 ounces) fat-free refried beans |
1 cup chunky salsa |
1/2 cup shredded reduced-fat mexican cheese blend |
5 tablespoons fat-free sour cream |
2 green onions, sliced |
Directions:
1. In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Place pitas on a baking sheet. Spread with refried beans; top with beef, salsa and cheese.
2. Broil 4 in. from the heat for 3-5 minutes or until cheese is melted. Top with sour cream and onions. Yield: 5 servings.
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