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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Think the hummus should be either a garlic flavored or roasted red pepper. Ingredients:
4 pita breads (6 inches in diameter) |
1/2 cup hummus |
4 teaspoons onions, chopped |
4 artichoke hearts, chopped |
1 cup feta cheese, crumbled |
1 1/3 cups spinach, chopped |
1 cup tomato, seeded and chopped |
1/4 cup ripe olives, sliced |
Directions:
1. Preheat oven to 400°F
2. Place pita breads on ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
3. Spray both sides of bread with cooking spray.
4. Bake until slightly crisp, about 3 minutes.
5. Remove from oven and spread hummus on each pita bread.
6. Sprinkle with onion, artichokes, and feta.
7. Bake 8 to 10 minutes, or until cheese is melted.
8. Top each pizza with spinach, tomato and olives.
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