 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Another quick week-night dinner meal! Ingredients:
4 pita pockets |
6 tablespoons furmano's chunky crushed tomatoes seasoned with basil garlic & oregano |
1/4 red onion, chopped |
1 green bell pepper, chopped |
1/2 cup fresh mushrooms, sliced |
4 ounces part-skim mozzarella cheese, shredded |
Directions:
1. Line a baking tray with aluminum foil and place pita pockets on foil.
2. Top pita pockets with crushed tomatoes, cheese and then veggies.
3. Bake at 400 F until pockets are browned and cheese is bubbly.
|
|