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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads! Ingredients:
2 oval pita breads |
2 tablespoons mayonnaise |
2 tablespoons corn relish |
3 leaves lettuce, chopped |
10 frozen chicken nuggets, thawed |
Directions:
1. Preheat oven to Grill/Broil.
2. Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
3. Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
4. Put chicken nuggets in pita pockets and serve hot.
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