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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 8 |
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When my new panini grill arrived, the only bread in the house was pita bread - so I decided to use it along with the ingredients already in my refrigerator. Ingredients:
1 pita bread |
salami |
2 slices provolone cheese |
sweet-hot mustard |
onion |
tomato |
Directions:
1. Carefully open pita bread halves and spread hot and sweet mustard on one side. Use one slice of provolone cheese for each half. I found that cutting the provolone slices made them fit better in the pita. Add generous amount of Hungarian Salami slices (I like it sliced very thin). Insert tomato and onion slices. Brush lightly with olive oil and place on panini grill for approximately 3-4 minutes.
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