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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I got this from the Team Beach Body site. Ingredients:
1 pita bread, wheat, small, 4-inch diameter |
1/8 teaspoon extra virgin olive oil |
3 tablespoons low-fat cheddar cheese, low-sodium |
1/8 teaspoon oregano, dried |
1 piece jalapeno (optional) |
Directions:
1. Slice open pita and brush very lightly with olive oil.
2. Cut into triangular wedges.
3. Sprinkle cheese evenly over pita wedges.
4. Season with a pinch of oregano.
5. Heat under broiler until cheese is melted.
6. Add a slice of jalapeno, if desired.
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