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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 package whole wheat pita bread |
1/2 cup salsa |
1 can fat-free bean dip |
1 cup mozzarella cheese, grated |
1 cup cheddar cheese, grated |
1/2 cup green pepper, chopped |
1/2 jalapeno, chopped and seeded |
1/2 cup tomato, chopped |
1/2 cup onion, chopped |
1/2 cup black olives, chopped |
red pepper (optional) |
shredded chicken (optional) |
seasoned ground beef (optional) |
Directions:
1. Spray pita breads on both sides with non-stick cooking spray and place on a cookie sheet.
2. Mix bean dip and salsa to create a sauce and spread on pita pockets.
3. Add half of the cheese, then the vegetables and meat (if using).
4. Top with remining cheese and spray with cooking spray.
5. Bake at 400 degrees until hot and bubbly.
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