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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Meredyth Crofton of Oak Grove, Oregon sends this fajita recipe which utilizes pantry ingredients, barbecue sauce and salsa, to create a unique tasting pita. Ingredients:
1 boneless beef top round steak (1 pound), cut into thin strips |
1 cup sliced onion |
1/3 cup julienned sweet red pepper |
1/3 cup julienned green pepper |
2 tablespoons vegetable oil |
1/2 cup salsa |
1/2 cup barbecue sauce |
1/2 teaspoon ground cumin |
4 pita breads (6 inches), halved |
shredded cheddar cheese |
Directions:
1. In a large skillet, cook the beef, onion and peppers in oil over medium heat until meat is no longer pink; drain.
2. Add the salsa, barbecue sauce and cumin. Bring to a boil. Remove from the heat. Spoon about 1/2 cup into each pita half. Sprinkle with cheese. Yield: 4 servings.
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