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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Magazine find, tasty little crisps to serve with dips. Ingredients:
5 medium pita bread |
1/4 cup oil |
1 1/2 teaspoons onion salt |
2 tablespoons sweet chili sauce |
Directions:
1. Cut the pitas in half horizontally.
2. Brush the cut side with the oil.
3. Sprinkle with onion salt and spread the sweet chilli sauce over.
4. Cut into triangles and place on a baking tray in a single layer.
5. Bake at 180C for 10-12 minues or until crisp.
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