Pita Chips With Goat Cheese Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Cooking Light Nov 09 Ingredients:
2 (6 inch) pita bread |
olive oil flavored cooking spray |
1/4 cup garlic-and-herb goat cheese spread, softened |
1 tablespoon 1% low-fat milk |
Directions:
1. Preheat oven to 425°.
2. Cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet.
3. Coat pita wedges with cooking spray. Bake at 425° for 7 minutes or until crisp.
4. Combine cheese spread and milk, stirring until well blended. Serve dip with pita chips.
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