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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mother found this recipe on the back of a pita bread bag. It came out great and its also low-cal. Ingredients:
3 tablespoons salad oil |
2 garlic cloves, minced |
1 1/2 teaspoons ground cumin |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 lb chicken cutlet, cut in thin strips |
1 large red peppers or 1 large green peppers or 1 large yellow pepper, cut in strips |
1 large onion, sliced |
2 tablespoons lime juice |
4 pita bread |
Directions:
1. In large skillet, heat oil, garlic, cumin, oregano, salt& pepper over medium-high heat.
2. Add chicken; saute 4 minutes or until tender.
3. Add red pepper, onion and lime juice; saute 4 minutes.
4. Cut 1/3 off each pita and fill with chicken mixture.
5. If desired, top with salsa and sour cream.
6. Makes 4 sandwiches.
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