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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My own version of Pita, spicy, complete and healthy.. I guess... Anyway delicious! Ingredients:
1 boneless chicken breast |
1 tsp. olive oil |
6 mushrooms threaded |
1/4 onion, sliced |
1/2 cup fresh orange juice |
lettuce |
1 tomato, sliced |
6 spinach leaves |
dried chile de arbol shredded |
mayonnaise, ketchup and mustard |
arabic bread |
Directions:
1. Chicken
2. Season the chicken (S&P) and add a pinch of garlic powder. Add olive oil to skillet. Cook chicken as browned on both sides, add the mushrooms and onion.
3. Add one or 2 tablespoons dried chile and orange juice and let dry.
4. Remove from heat and cut the chicken into strips.
5. Dressing
6. Place a tablespoon of mayonnaise, ketchup and a 1/2 tablespoon mustard, stir to make a dressing. Depends on the flavor you like, add 1/2 tablespoon more (sweet: + ketchup, creamy.: + Mayonnaise, strong: + mustard)
7. I prefer the strong flavor, so add a little mustard.
8. assemble the pita
9. heat the bread on both sides in a pan.
10. cover one side with the dressing, place a lettuce leaf, a leaf of spinach or 2 depends on the size.
11. Then distribute the strips of chicken, mushrooms and onions, put the tomato slices in half.
12. If you like, sprinkle a little more dried chile on the chicken or tomatoes.
13. Can serve with French fries seasoned with pepper, or start with a cream of asparagus.
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