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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy! Ingredients:
2 skinless, boneless chicken breast halves - cut into strips |
1 tablespoon olive oil |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon cayenne pepper |
1/4 cup salsa |
2 pita breads |
8 ounces diced tomato |
1 cup shredded lettuce |
1/2 cup sliced avocado |
2 tablespoons low-fat sour cream |
Directions:
1. Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
2. Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
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