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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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So good! Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1 beef bouillon cube |
1 cup sour cream |
1/2 cup mushroom |
1 lb lean ground beef |
pita pocket bread |
Directions:
1. Brown ground beef.
2. Add above ingredients; cook until mixed well and ready to serve.
3. Put into pita bread pockets and garnish with lettuce, tomato, cheese, black olives, and mushrooms.
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