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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pita is a flat bread with a pocket inside that is great for dipping with other things, such as hoomus or salad shirazi. Ingredients:
1 package of yeast, or quick rising yeast |
1/2 cup warm water |
3 cups all purpose flour |
1 1/4 teapsoon salt |
1 teaspoon granulated sugar |
1 cup lukewarm water |
Directions:
1. Disolve yeast in water, add sugar and let sit until frothy
2. Add other ingredients
3. Knead/mix until you have a nice dough, and then coat the dough in oil, place in a bowl and let rise about 3 hours.
4. Pinch off small balls of dough, make them into a pita shaped thing
5. pre-heat oven to 500 degrees
6. Place a pan on the bottom rack and place pitas on the pan
7. Cook for 2 minutes, flip, cook 2 more minutes and then take the pita out
8. continue until all the pita's are cooked.
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