Pita Beef Pockets

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

I used to make these all the time. Came across the recipe when cleaning out recipe box. These are great.

Ingredients:

1/3 cup horseradish mustard

2 pita breads, cut in half to form pockets

1/2 lb sliced cooked beef

1 small tomato, thinly sliced

4 slices provolone cheese

Directions:

1. Spread mustard on inside of pita pocket halves.
2. Fill pockets with beef, tomato, cheese and spinach.