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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making pistou up to 1 day ahead, cover and chill. Serve cool or at room temperature. Top may darken as pistou stands; just stir to blend. Ingredients:
5 cloves garlic, peeled |
2 1/2 cups fresh basil leaves |
2/3 cup olive oil |
2/3 cup grated parmesan cheese |
Directions:
1. In a food processor or blender, purée garlic, basil, and oil. Add cheese and whirl until blended, scraping container sides often. Pour into a bowl.
2. Nutritional analysis per tablespoon.
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