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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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oh yeah this goes really well with fried vegetables.............OH YEAH Enjoy Ingredients:
1/2 ounce basil leaves |
4 garlic cloves crushed |
1 cup graded parmesan cheese |
finely graded zest of 1 lemon |
2/3 cup olive oil |
Directions:
1. To make the pistou, crush the basil leaves and garlic with a mortar and pestle to make a fairly fine paste. Transfer the paste to a bowl and stir in the grated cheese and lemon zest. Gradually blend in the oil, a little at a time, until combined, and then transfer to a small serving dish.
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