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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours. Ingredients:
1 (3 ounce) package pistachio pudding mix |
1 (12 ounce) can crushed pineapple |
1 (12 ounce) carton cottage cheese |
1 (8 ounce) container cool whip |
Directions:
1. Mix pudding into crushed pineapple.
2. Add cottage cheese and cool whip.
3. Do not substitute other topping for cool whip.
4. Chill in refrigerator for 4 hours.
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