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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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Light green in color; pretty at Christmas or St. Patty's Day. Ingredients:
6 ounces pistachio pudding mix, dry |
12 ounces cool whip |
28 ounces fruit cocktail |
1 cup nuts, chopped (optional) |
1 cup maraschino cherry, chopped (optional) |
Directions:
1. Mix, pistachio, cool whip and fruit cocktail (I drain some liquid and set aside and if needed I add it back in), add nuts and cherries (I don't add nuts or cherries due to picky eaters in my family!)
2. Put into a 9 x 13 dish (I just put mine in a bowl).
3. Chill for a couple of hours.
4. Cut into desired size.
5. Put a cherry half or pecan half on every other piece.
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