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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Different colored marshmallows make this a pretty dish for Spring. I got the recipe from a fellow officemate when I worked at Knott's Berry Farm. Cooking Time is actually the time spent in the refrigerator. Ingredients:
16 ounces crushed pineapple (packed in own juice) |
12 ounces cool whip (you can sub lite ) |
3 cups marshmallows (miniature, different colored. add more if desired) |
3 1/2 ounces sugar free pistachio pudding mix (use the dry mix) |
1/2 cup pecan pieces (optional) |
Directions:
1. Mix one small box of dry pudding mix, pineapple and nuts (if using) together.
2. Add marshmallows and cool whip.
3. Put in a pretty, clear serving bowl.
4. Refrigerate for several hours before serving.
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