Pistachio-Poppy Seed Bread |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I'm not sure where this recipe came from originally, my family has been making it for as long as I can remember. This is more like a loaf-shaped cake than a bread, but is delicious! Ingredients:
18 ounces yellow cake mix (standard size) |
3 1/2 ounces instant pistachio pudding mix (small box) |
1/4 cup poppy seed |
1/2 cup oil |
4 eggs |
1 cup hot water |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients together and pour into greased loaf pan.
3. Bake about 40 minutes or until toothpick comes out clean.
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