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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Got this from my Oregon Jr. League cookbook, which has proven to be a recipe goldmine. Haven't tried it yet, but it is on my list. It sounds wonderful! Ingredients:
2 garlic cloves, minced |
1/4 cup onion, minced |
2 tablespoons olive oil |
1/2 cup pistachio nut, coarsely chopped |
1/4 cup olive, chopped |
1/4 cup parsley, minced |
1 teaspoon lemon juice |
1/8 teaspoon pepper |
1/4 teaspoon basil, crushed |
8 ounces pasta, cooked and drained |
1/3 cup parmesan cheese, grated |
Directions:
1. In a large saucepan, saute garlic and onion in oil until the onion is tender. Add nuts, olives, parsley, lemon juice, pepper, basil and pasta. Toss and heat over medium heat for 2 to 3 minutes. Add parmesan cheese, toss again and serve.
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