Pistachio Orange Asparagus |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Just as it sounds. Ingredients:
2 lbs fresh asparagus, trimmed |
6 tablespoons pistachios, coarsely chopped |
3/4 cup butter |
1/4 cup orange juice |
2 teaspoons orange rind, grated |
pepper |
Directions:
1. Steam asparagus until crisp tender and keep warm.
2. In a skillet over medium-high heat, cook nuts in butter for 3-4 minutes until lightly browned.
3. Add orange juice and orange peel and heat through.
4. Pour over the asparagus and sprinkle with a dash of pepper.
5. Garnish with orange slices.
|
|