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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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With my friends sometimes I joke about the bed&breakfast treatment they get when they sleep over: I have to be forgiven for the crazy cat in some way! But at the end it's not so much of a joke! With the due advise, if someone is coming to sleep over I prepare something for breakfast: pancakes are a rare treatment (only best friends get them! Read more ! ;-P), but yeasty floury stuff or puddings are normal. Ingredients:
2 eggs |
90 g cane sugar |
120 g flour |
2 pinches baking powder |
100 g melted butter |
1 grated apple |
50 g of pistachio nuts |
Directions:
1. Preheat the oven at 180° C.
2. Whisk sugar and egg until foamy.
3. Add flour, yeast, melted butter, grated apple and pistachio nuts and mix everything.
4. I cooked them in four little pans, 10x5 cm, for 30 minutes. To be sure they are cooked, pierce the center with a toothpick: if it comes out clean and dry, they are cooked.
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