Pistachio Mint Pesto Shrimp Salad |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A summer salad with a unique twist on pesto. Created for RSC Summer 2005. Ingredients:
1 cup fresh mint leaves |
1/2 cup pistachios |
1/4 cup grated parmesan cheese |
1 garlic clove |
1/2 lemon, juice of |
1/4 teaspoon salt and pepper |
1/2 cup olive oil |
1 lb cooked shrimp, chilled |
1 lb orzo pasta, cooked, chilled |
4 ounces feta |
1 cup chopped tomato |
Directions:
1. Blend all pesto ingredients in food processor or blender except oil. Once ingredients are chopped together, drizzle in olive oil until blended.
2. Mix shrimp, orzo, feta, and tomato together in large bowl.
3. Toss with pesto. Serve chilled or at room temperature.
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