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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! Ingredients:
1 (16 ounce) carton frozen whipped topping |
1 (3 1/2 ounce) package instant pistachio pudding mix |
3 cups miniature marshmallows |
1 (20 ounce) can crushed pineapple, undrained. |
Directions:
1. In a large bowl,combine whipped topping,and pudding mix.
2. Fold in the marshmallows and pineapple.
3. Cover and refrigerate for at least 2 hours before serving.
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